- What were the names of the vegetable cuts we used:
- Onion – diced
- Carrots – Julienne
- Capsicum – Strips
- Broccoli – Florets
2. What H/S points did you do:
- The knife pointed toward the ground
- The temperature of the chicken is 75 degrees Celcius
- Hands washed
- Apron worn
- Hair tied up
- Short nails
- No nail polish
- Mise-en-place
3. Critic your dish – Pros & Cons Improvements/changes:
Pros:
- Good sauce amount – Enzo
- Good Chicken – Enzo
- I munched it down – Enzo
Cons:
- I didn’t really like it
- I gave it away